Here is this year's version of Carmen Carmen – an Imperial India Pale Ale version of our Mosaic Pale.

Over the last three years we’ve tweaked the recipe, sanded down the rough edges, added some metaphorical varnish and settled on a wonderfully fragrant, juicy, hazy and delicious pale that you can now find in some of the city’s finest drinking and eating establishments, as well as further afield.  

Carmen Carmen is an amped up version of the settled recipe. We use exactly the same malts, wheat and oats from Paul’s Malt but in more quantity. We used a new strain of crazy Kveik yeast, Mosaic Lupomx hops and dry hopped the hell out of it.

 What you will have in your glass is a delightfully hazy DIPA resulting from loads of development work, tonnes of passion and something we’d love to share with you.

Vegan.

Tasting notes

Tropical fruits, papaya, mango 

Allergens

Malted barley, wheat, oats and Gluten.

Storage Instructions

We store Carmen Carmen in the cellar to keep it cold while in transit, so it gets to you in optimal condition. For best results we recommend you store in the fridge and drink within six months of purchase.