We've rebrewed our New England style pale, Dreaming of Twinships and adapted the recipe of this dreamy pale to now include a malt bill of Extra Pale, Wheat and Oats then fermented with our Pilsner yeast taken from the last batch of On the Trail.
The beer is dry-hopped with the awesome Wakatu and faithful Citra, then cold conditioned for three weeks to create a juicy and smashable pale with white grape, mango and papaya aromatics and a lingering demi sec finish.
Label design by our regular collaborator, Georgemma Hunt.
Barley, wheat, gluten
We store Dreaming Of Twinships in our cold store and deliver cold to ensure maximum freshness. Please store cold.