A firm Carnival favourite since our early days brewing in a garage in South Liverpool, you'll be nuts to not shell out for this little cracker.
A super hazy pale ale, brewed with 50% oat malt and torrified wheat for a smooth, silky body with a fruity light roast coffee in the whirlpool courtesy of local coffee maestros, Neighbourhood Coffee. We then added loads of pure pistachio paste in to the beer after fermentation.
Not suitable for people with nut allergies sadly, but totally suitable for vegans
Malted barley, wheat, oats, gluten, coffee, pistachio
We store Macau in the cellar to keep it cold while in transit, so it gets to you in optimal condition. For best results we recommend you store in the fridge.