Macau is one of our earliest and most enjoyed beers. Originally brewed as a white stout (a pale ale with coffee), Macau is brewed using 33.3% rolled oats and melanoidin malt to produce a silky smooth body and light fluffy head.

We added a delicious blend of fruity Guatemalan coffee from our friends at Neighbourhood Coffee Roasters in Liverpool, which gives Macau a subtle roasted flavour. We added coffee at wort making stage and dosed it after fermentation with a freshly brewed batch to add layers of flavour, then added a touch of natural pistachio flavouring to complement the coffee. 

Macau is a very slightly sweet pale with low/to no bitterness, a heady blend of coffee and nuts to create a delicious dessert-like beer at a manageable ABV that can be enjoyed anytime.

Vegan.

ALLERGENS
Barley, wheat, oats, gluten, coffee

STORAGE ADVICE
We store Macau in our cold store and deliver cold to ensure maximum freshness. Please store cold.