When planning Carnival we set out to create beer that went perfectly with food. We wanted to work with the best in the business to get beer into the glasses of diners across the land. This new collaboration with York small plates legends Skosh exemplifies these aims.
Skosh's South East Asian influenced cuisine and razor sharp dining experience has wowed the people of York and visitors to the city since it opened 5 years ago. We worked with owner and head chef, Neil Bentinck to create an exclusive beer that complements the delicious seasonal menu. We brewed a 5% pale with a tiny amount of hot-side hops, then during fermentation we added loads of Rhubarb juice and organic honey from Neil's neighbour in Strensall whose bees create the most delicious honey.
The resulting beer is light, slightly tart with a rounded, earthy honey aroma to keep things on track. Available from Skosh Mickelgate and Carnival Brewing Company with a few cans making their way out into independent bottle shops and bars.
Malted barley, wheat, oats and Gluten.
We store Skosh in the cellar to keep it cold while in transit, so it gets to you in optimal condition. For best results we recommend you store in the fridge and drink within six months of purchase.